3 pounds Breast
Tenderloins or Chicken Tenders (skinless and boneless)
1/4 Cup Mochiko Flour
1/4 Cup Cornstarch
1/4 Cup Sugar
4 Tablespoons Sweet Ginger Garlic seasoning (Simply Asia
brand)
2 Eggs, beaten
1 Tablespoons Soy Sauce
1/2 Cup Green Onion, finely chopped
Oil
Garnish:
2 Tablespoons Green Onion, finely chopped
Mix everything (except Chicken and oil) in a large bowl.
Fold in chicken making sure to coat all pieces evenly. Marinate overnight. Deep
fry in 1-inch hot oil until golden brown. Cool, cut into slices and garnish
with chopped green onions. Serve with
rice.
