Mochiko Chicken

3 pounds  Breast Tenderloins or Chicken Tenders (skinless and boneless)

1/4 Cup Mochiko Flour

1/4 Cup Cornstarch

1/4 Cup Sugar

4 Tablespoons Sweet Ginger Garlic seasoning (Simply Asia brand)

2 Eggs, beaten

1 Tablespoons Soy Sauce

1/2 Cup Green Onion, finely chopped

Oil

Garnish:

2 Tablespoons Green Onion, finely chopped

Mix everything (except Chicken and oil) in a large bowl. Fold in chicken making sure to coat all pieces evenly. Marinate overnight. Deep fry in 1-inch hot oil until golden brown. Cool, cut into slices and garnish with chopped green onions.  Serve with rice.